Vegetarian Menu

Special requests are welcome. Add-on beverage and vegan options available. Call Nancy (732) 449-0938 to schedule your next event, TODAY!

 

Spinach & Nappa Cabbage
With red peppers, avocado, seasonal fruit with a citrus vinaigrette.

Spring Arugula Mix
With strawberries or blueberries, feta cheese, spiced nuts and poppy seed dressing.

Fall Arugala Mix
Arugula, baby greens, fennel, apple, cranberries and dry roasted pumpkin seeds.

Kale Salad
Marinated kale with mixed greens topped with julienne beets, shredded carrots, cabbage, garbanzo beans, sunflower seeds, hemp seeds  and creamy tahini dressing.

Garden Salad
Mixed greens with shredded carrots, tomatoes, cucumbers and red onions.

Greek
Black olives, artichoke hearts, cucumber, red onion and  pepperoncini.

Grilled Tofu Salad
Grilled tofu, with jicama, shredded carrots, scallions and spicy Asian vinaigrette.

 

Tempeh with an Orange Ginger Sauce
Over julienned zucchini, squash, carrots and onions.

Tempeh with Balsamic Glaze
Served with fresh corn polenta, eggplant and tomatoes.

Penne with Tofu Ricotta
Topped with tomato sauce.

Sesame Noodles
With vegetables and peanut sauce.

Fried Tofu over Seasoned Grits
With spicy hot tomato salsa.

 

Acorn Squash
Stuffed with rice pilaf or quinoa with herbs, toasted nuts, and cranberries.

Roasted Sweet Potatoes
With allspice and cayenne.

Green Beans, Potatoes and Red Onion
Green Beans with Golden Garlic

Roasted Brussel Sprouts
With bacon and red onion OR roasted butternut squash

Glazed Carrots

Roasted Okra
With tomatoes and ginger.

Peas with Mint

Roasted Beets
With feta, red onion, and toasted walnuts.

Beets and Red Onion Salad

Sweet Potatoes
With orange slices, raisins and cooked with brandy and brown sugar.

Roasted Asparagus
With herbed julienne carrots or with caper vinaigrette.

Grilled Cauliflower
With tomato, dill and capers

Roasted New Potatoes

Fried Eggplant, Tomato, and Cucumber Salad
With cilantro-parsley dressing.

 

Jasmine & Wild Rice
With pine-nuts, scallions, shredded carrots and herbs.

Quinoa - Your Way!

  • With chickpeas, toasted coconut, citrus zest, toasted nuts, cilantro.
  • With black beans, corn, red bell pepper, scallions, jalapenos, cilantro.
  • With artichoke hearts, olives, tomatoes, cucumbers, dill.

Fregola (Toasted Israeli Couscous)
With shitake mushrooms.

Wheat Berries
With lemon zest, mushrooms, celery and shallots.

Wild & Basmati Rice Salad
With fava beans and pistachios.

Freekeh
With French green beans and minty tahini dressing.

 

Angel Hair
With tomatoes, garlic, parmesan and either arugula or basil.

Sesame Noodles
With sugar snap peas and sesame seeds.

Penne
With eggplant, basil, fresh mozzarella and parmesan.

Bowties
With shitake mushrooms and asparagus.

Cavatelli
With broccoli, sun-dried tomatoes, and garlic.

Farfalle
With black olive pesto, tomatoes, basil.

Penne
With vodka sauce.

Black Bean, Corn, and Red Pepper Orzo
With black bean salsa.

Orzo
With artichoke hearts, feta cheese, olives, scallions, fresh basil.