Spinach & Nappa Cabbage
With red peppers, avocado, seasonal fruit with a citrus vinaigrette.
Spring Arugula Mix
With strawberries or blueberries, feta cheese, spiced nuts and poppy seed dressing.
Fall Arugala Mix
Arugula, baby greens, fennel, apple, cranberries and dry roasted pumpkin seeds.
Marinated kale with mixed greens topped with julienne beets, shredded carrots, cabbage, garbanzo beans, sunflower seeds, hemp seeds and creamy tahini dressing.
Mixed greens with shredded carrots, tomatoes, cucumbers and red onions.
Black olives, artichoke hearts, cucumber, red onion and pepperoncini.
Grilled Tofu Salad
Grilled tofu, with jicama, shredded carrots, scallions and spicy Asian vinaigrette.
Tempeh with an Orange Ginger Sauce
Over julienned zucchini, squash, carrots and onions.
Tempeh with Balsamic Glaze
Served with fresh corn polenta, eggplant and tomatoes.
Penne with Tofu Ricotta
Topped with tomato sauce.
With vegetables and peanut sauce.
Fried Tofu over Seasoned Grits
With spicy hot tomato salsa.
Stuffed with rice pilaf or quinoa with herbs, toasted nuts, and cranberries.
Roasted Sweet Potatoes
With allspice and cayenne.
Green Beans, Potatoes and Red Onion
Green Beans with Golden Garlic
Roasted Brussel Sprouts
With bacon and red onion OR roasted butternut squash
With tomatoes and ginger.
Peas with Mint
With feta, red onion, and toasted walnuts.
Beets and Red Onion Salad
With orange slices, raisins and cooked with brandy and brown sugar.
With herbed julienne carrots or with caper vinaigrette.
With tomato, dill and capers
Roasted New Potatoes
Fried Eggplant, Tomato, and Cucumber Salad
With cilantro-parsley dressing.
Jasmine & Wild Rice
With pine-nuts, scallions, shredded carrots and herbs.
Quinoa - Your Way!
Fregola (Toasted Israeli Couscous)
With shitake mushrooms.
With lemon zest, mushrooms, celery and shallots.
Wild & Basmati Rice Salad
With fava beans and pistachios.
With French green beans and minty tahini dressing.
With tomatoes, garlic, parmesan and either arugula or basil.
With sugar snap peas and sesame seeds.
With eggplant, basil, fresh mozzarella and parmesan.
With shitake mushrooms and asparagus.
With broccoli, sun-dried tomatoes, and garlic.
With black olive pesto, tomatoes, basil.
With vodka sauce.
Black Bean, Corn, and Red Pepper Orzo
With black bean salsa.
With artichoke hearts, feta cheese, olives, scallions, fresh basil.