MAIN COURSE OPTIONS
Chicken is ½ trays serves 10 – 12 guests • Pork loin is ½ a loin
Chicken Francese or Picatta
sun dried tomato, wine touch of cream
Roasted Pork Loin
with apples and gravy
French-cut Turkey Breast
Approximately 7 pounds includes 1 quart turkey gravy.
with horse radish cream: can be Sliced and plattered or whole to reheat
Classic dish marinated and Roasted with prunes, olives, capers
Brie with Cranberry, Orange, & Walnut
Wrapped in filo dough.
Mini Eggplant Parmesan
Sold per dozen.
Sold per dozen.
Thai Corn Fritters (Green Curry and Coconut Milk) - dozen
Lump Crab Meat with Cheese and Herbs in Filo Cups - dozen
Butter Pecan skewered Shrimp with Mango Dip - dozen
(made with coconut milk and no cream) Sold by the quart.
Sold by the quart.
16/20 Shrimp with garlic
herbs and a touch of Heat 2 #’s approx. 36 pieces
Escargot out shell with parsley butter
Bay scallop gratin
with prosciutto, pernod
Classic Macaroni and Cheese
with sage, cream. Fontina, gruyere, and parmesan
Roasted new potatoes with rosemary
Wild and Jasmine rice
with pine-nuts, scallions, herbs
Wild rice, fresh herbs and apple stuffing. Sold by 1/2 Tray.
Sold by 1/2 Tray.
Sliced Sweet Potatoes
With oranges, raisins and brandy sauce. Sold by 1/2 Tray.
Served by 1/2 Tray.
Brussel sprouts, pearl onions, cauliflower and carrots. Sold by 1/2 Tray.
With golden garlic. Sold by 1/2 Tray.
With golden garlic. Sold by the pint.
(GF) /dozen or plattered min. of 24
Flavors dipped in chocolate:
- original -
- orange cognac -
- caramel -
Not chocolate dipped:
- cherry almond -
- plain -
Dipped in white chocolate:
- lemon -
- pineapple lime -