Spinach & Nappa Cabbage
With red peppers, avocado, seasonal fruit with a citrus vinaigrette.
Spring Arugula Mix
With strawberries or blueberries, feta cheese, spiced nuts and poppy seed dressing.
Fall Arugala Mix
Arugula, baby greens, fennel, apple, cranberries and dry roasted pumpkin seeds.
Marinated kale with mixed greens topped with julienne beets, shredded carrots, cabbage, garbanzo beans, sunflower seeds, hemp seeds and creamy tahini dressing.
Mixed greens with shredded carrots, tomatoes, cucumbers and red onions.
Black olives, artichoke hearts, cucumber, red onion and pepperoncini.
Grilled Tofu Salad
Grilled tofu, with jicama, shredded carrots, scallions and spicy Asian vinaigrette.
Tempeh with an Orange Ginger Sauce
Over julienned zucchini, squash, carrots and onions.
Tempeh with Balsamic Glaze
Served with fresh corn polenta, eggplant and tomatoes.
Penne with Tofu Ricotta
Topped with tomato sauce.
With vegetables and peanut sauce.
Fried Tofu over Seasoned Grits
With spicy hot tomato salsa.
Other Vegetarian options here.
Whole Poached Salmon
Served with lemon and cucumber wasabi.
Garlic or Jerk-style Jumbo Shrimp
16/20 shrimp served with either spicy garlic or jerk seasoning.
Scallops Au Gratin
Prepared with bacon, anisette, bread crumbs.
Escargot (out of shell)
With butter and parsley
With tomatoes, garlic, parmesan and either arugula or basil.
With sugar snap peas and sesame seeds.
With eggplant, basil, fresh mozzarella and parmesan.
With shitake mushrooms and asparagus.
With broccoli, sun-dried tomatoes, and garlic.
With black olive pesto, tomatoes, basil.
With vodka sauce.
Black Bean, Corn, and Red Pepper Orzo
With black bean salsa.
With artichoke hearts, feta cheese, olives, scallions, fresh basil.
Stuffed with rice pilaf or quinoa with herbs, toasted nuts, and cranberries.
Roasted Sweet Potatoes
With allspice and cayenne.
Green Beans, Potatoes and Red Onion
Green Beans with Golden Garlic
Roasted Brussel Sprouts
With bacon and red onion OR roasted butternut squash
With tomatoes and ginger.
Peas with Mint
With feta, red onion, and toasted walnuts.
Beets and Red Onion Salad
With orange slices, raisins and cooked with brandy and brown sugar.
With herbed julienne carrots or with caper vinaigrette.
With tomato, dill and capers
Roasted New Potatoes
Fried Eggplant, Tomato, and Cucumber Salad
With cilantro-parsley dressing.
BEEF & PORK OPTIONS
Roasted Pork Loin
Roasted with herbs and served with seasonal fruit chutneys or compotes.
Roasted Filet Mignon
Served hot with Dijon demiglaze or sliced and splattered with horseradish sauce.
"Not your mothers Pot Roast"
Chunks of beef cooked in wine, vegetables, stock and topped with carrots, peas, and pearl onions
Sausage & Peppers
Roasted sausage with tricolor peppers.
With rice or egg noodles.
Sautéed chicken breast topped with balsamic demi-glaze, artichokes and red peppers.
Sautéed chicken breast, with sun-dried tomatoes and finished with a white wine sauce with a touch of cream.
Pan-fried egg-battered chicken breast, finished with lemon, and parsley.
Chicken breast with shiitake and cremini mushrooms with a marsala wine sauce.
Breaded Coconut Chicken
With fresh fruit salsa.
Breaded cutlet topped with bacon, melted jack cheese, tomatoes and scallion relish.
Roasted Chicken Marbella
Classic dish marinated and roasted with prunes, olives, and capers.
Breaded Chicken Breast
* Any chicken option can be made gluten-free.