Cocktail Menu

Special requests are welcome. Hors d’oeuvres served butler-style - 30 people minimum.
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Looking for a Holiday Menu?


Mini Eggplant Parmesan

Mini Mac & Cheese

Mini Manchego & Fig Grilled Cheese Sandwiches
With gazpacho (in winter tomato soup).

Caramelized Pear & Gorgonzola Cheese
On raisin nut crostini.

Roasted Fig (in season)
Topped with gorgonzola and drizzled with balsamic reduction.

Thai-style Corn Fritters
With sweet and spicy chili dipping sauce.

Pumpkin Ravioli
With hazelnut brown butter.

Crostinis - Your Choice!

  • Fig and olive with goat cheese.
  • Eggplant caponata.
  • Tomato.

Plantain Chips
With black bean dip.

Wild Mushroom Rice Balls

Polenta Squares
With wild mushroom ragout.


Ask Nancy for selection options and pricing.


Roasted Filet of Beef
On baguette with Dijon herb spread and arugula.

Grilled Baby Lamb Chops
Drizzled with balsamic reduction

Chicken Satay
With spicy peanut dipping sauce.

Chicken Curry Satay
With cucumber mint raita.

Buffalo Chicken “Lollipops”


Jumbo Garlic Shrimp
With spicy chili tomato dip shooters.

Tortilla Cups
With chipotle glazed rock shrimp, sweet corn and red peppers.

Coconut Shrimp
With sesame ginger dipping sauce.

Crab Cakes
With cucumber wasabi sauce.

Crab & Avocado Salad
On tortilla chip.

Crab & Cheese Squares

Crab or Lobster Salad
Served in edible spoons.

Braised Scallops
Served in filo cup topped with a mixture of pancetta, pernod bread crumbs and herbs.

Sea Scallops
Wrapped in bacon with mango dipping sauce.

Clams Casino
Served out of shell on spoons.

Potato Blinis
With smoked salmon, crème fraiche and caviar.

Savory “Cones”
Filled with smoked salmon, and crème fraiche with olive salad.

Caviar Chessboard
Red and black caviar displayed like chess board.

Mini Hamburger Sliders
With bacon and cheese.

Meat & Cheese Rice Balls

Cheese-stuffed Dates
With proscuitto.

Brisket Shooters

Pulled Pork
With arepas (corn cakes) and pickled onions.

Pork Tenderloin Crostini