VEGETARIAN & VEGAN OPTIONS
Mini Eggplant Parmesan
Mini Mac & Cheese
Mini Manchego & Fig Grilled Cheese Sandwiches
With gazpacho (in winter tomato soup).
Caramelized Pear & Gorgonzola Cheese
On raisin nut crostini.
Roasted Fig (in season)
Topped with gorgonzola and drizzled with balsamic reduction.
Thai-style Corn Fritters
With sweet and spicy chili dipping sauce.
With hazelnut brown butter.
Crostinis - Your Choice!
With black bean dip.
Wild Mushroom Rice Balls
With wild mushroom ragout.
Roasted Filet of Beef
On baguette with Dijon herb spread and arugula.
Grilled Baby Lamb Chops
Drizzled with balsamic reduction
With spicy peanut dipping sauce.
Chicken Curry Satay
With cucumber mint raita.
Buffalo Chicken “Lollipops”
Jumbo Garlic Shrimp
With spicy chili tomato dip shooters.
With chipotle glazed rock shrimp, sweet corn and red peppers.
With sesame ginger dipping sauce.
With cucumber wasabi sauce.
Crab & Avocado Salad
On tortilla chip.
Crab & Cheese Squares
Crab or Lobster Salad
Served in edible spoons.
Served in filo cup topped with a mixture of pancetta, pernod bread crumbs and herbs.
Wrapped in bacon with mango dipping sauce.
Served out of shell on spoons.
With smoked salmon, crème fraiche and caviar.
Filled with smoked salmon, and crème fraiche with olive salad.
Red and black caviar displayed like chess board.
Mini Hamburger Sliders
With bacon and cheese.
Meat & Cheese Rice Balls
With arepas (corn cakes) and pickled onions.
Pork Tenderloin Crostini