In her 25 years of fine dining and catering experience, Nancy Marcotte, the chef owner of Marcotte Catering, has been awarded a "Very Good" review by the New York Times, "Best of the Best" in NJ Monthly Magazine, and an "Award of Excellence" from the Wine Spectator.
Nancy’s passion for whole foods blends classic recipes with new approaches to create a singular new tradition in catering. Nancy understands that clean eating, food sustainability, and healthy choices make for great food no matter the occasion.
"What a fabulous event Nancy provided my guests. Delicious and fascinating foods, plus pleasant service. Can't say enough."
- Arthur Paone
"Nancy is amazing! She caters for me almost every weekend during the summer! Her dishes are innovative and really, really good. Everyone loves them!"
- Maria Vecchiotti
"Nancy is the best cook ever. Everything she makes is special from sandwiches to full sit down dinners."
- Karyn Davis
"Nancy Marcotte is the best caterer. She is a delight to work with. Her cuisine is delicious and her staff perfectly accommodating."
- Susan Rosenthal
“Awesome selection of mini sandwich wraps, pulled pork sandwich sliders, vegan pate and hummus plate. I can't stop craving the corn fritters. YUM! Thanks for a great spread for our holiday office party.”
- Nichole Nappi